What does it mean to be a "locavore," vegetarian or an "ethical omnivore," and what do all of these food choices have to do with being Jewish?
This on-demand webinar Commemorates Food Day with a webinar full of special guests. It explores the Jewish values that affirm conscious food choices and discuss practical ways to tackle food justice challenges in local communities.
Presenters: Naomi Abelson, Susan Paykin, Professor Richard Schwartz, Rabbi Kevin Kleinman and Anna Hanau
Watch this FREE on-demand webinar from ReformJudaism.org.
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